Foodies of New England magazine is devoted to foodies, chefs, restaurants and recipes. Focusing throughout New England, the magazine has uncovered some of the best culinary secrets in the area. For their Fall/Winter issue, they are looking at some of the season’s favorite treats: chocolate. And, while we don’t make chocolate, we do have the largest private collection of vintage confectionary molds in the United States for our chalkware creations.
Be sure to keep your eyes peeled to see what they have to say!